Easter Brunch @ the Sheraton
Sunday 27th of March
Bring family and loved ones and celebrate Easter with an amazing brunch composed by our Head chef Cornelis van der Plas and his team. Enjoy a Swedish smörgåsbord with a large selection of cold and hot dishes such as herring, crayfish skagen, carpaccio, lamb meatballs and crab cakes. Of course we serve vegetarian alternatives as well.
Price: 295 SEK per person (children 0-5 years free, 6-12 years 50%)