Gather friends, family, or colleagues for a wonderful evening at the Sheraton threesixty°. Our executive chef, Gilles Gaume, and his international kitchen team serve a modern menu featuring several hotel classics. Our restaurant, bar and Room Service work 24 hours a day to create attractive, interesting and delicious culinary experiences for our guests, whether they are hotel residents or city locals. Let us take you on a culinary journey, where you will have the chance to experience tastes from all around the world, as well as renowned hotel classics. Welcome!