Valentines Dinner 2010

Celebrate your love with a three-course dinner at Sheraton threesixty°! This year we have crafted a very special menu and the mood is set with candlelight and soothing music to help you enjoy one another completely and without distraction.


Menu

Amuse Bouche served with a Glass of Champagne

* * * * *

Gratinated Half Lobster the Italian way

* * * * *

Passion fruit sorbet

* * * * *

Grilled veal loin
Madeira sauce, Pommes Rissoles and Truffle braised Savoy Cabbage

-Or-

Seared Char
Creamy Morels and Salsifis, fresh Tagliatelle and Basil Oil

* * * * *

Valrhona Chocolate Fondue
Home Made Marshmallow, Strawberries and Fruits


A Rose for the Ladies


Price SEK 990 per couple or included in our Valentines package

Served 13th and 14th of February.



For more information contact Sheraton threesixtyº at:
Tel: 08-412 34 72 
Email: threesixty.stockholm@sheraton.com